These homemade Freezer Breakfast Burritos are easy to make ahead, keep well for meal prep in the freezer, and are loaded with southwest breakfast flavor, including eggs, sausage, black beans, pico de gallo, fresh cilantro, and gooey cheese.
Freezer Breakfast Burritos
These Freezer Breakfast Burritos are a breakfast that even a non-breakfast person, like myself, can get behind.
They're easy to make, featuring simple ingredients such as eggs, sausage, black beans, pico de gallo, and cheese. They reheat well, and are the perfect on-the-go breakfast (including cfor busy mornings (Might I suggest heating one up while you get ready in the morning!)
Freezer breakfast burritos are a breeze to customize to your personal preferences. There's no excuse to ever skip breakfast again!
How Do You Keep Frozen Breakfast Burritos From Getting Soggy?
Here are a few tips to keep your burritos crisp and taste like you just made them from scratch 5 minutes ago.
- Let burritos come to room temperature before freezing. If ingredients are hot or warm when you put them in the freezer, it will create condensation, making the burrito soggy when you reheat.
Continue reading Freezer Breakfast Burritos at The Gracious Wife.
